This blend of Frantoio & Corregiola olives provides a vibrant and well balanced oil that starts with creamy, herbaceous notes and a signature peppery finish. Frying, punchy salad dressings, pestos, marinades, drizzling. Organic in conversion indicates that the land and olives are managed strictly under certified organic practices, serving as a transitional phase toward achieving full organic certification by the 2028 season.